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The Glouglou (hasty gulps) from Chateau de Manissy. It has scents of fresh red berries, aromas of gray pepper, raspberry, cherry and hazelnut. On the palate, this wine has crisp tannins and a supple structure. Delicious to combine with Black Angus, charcuterie and mushroom risotto or pasta.
Generation#Alpha refers to the new generation, highly committed to protecting the environment. Since the birth of his first child, owner Florian André has worked tirelessly to advance in environmental protection. Generation Alpha is a wine dedicated to the children of the future. It is a natural red wine made from 100% Cinsault, vinified with native yeasts, without the addition of sulfites. A cuvée made on the fruit, low in alcohol and with a lot of freshness.
The grapes are harvested by hand and come from a sandy soil strewn with pebbles. The vines are planted on slopes facing south. 50% of the wine is pressed in whole bunches and the other 50% is destemmed first, followed by cold maceration for 24 to 48 hours. Alcoholic fermentation takes place with native yeasts at medium temperature (22 to 26 °C) for about 10 days. The wine is bottled in its youth.
|Appellation||Vin de France|
|Match with||Black Angus, charcuterie and mushroom risotto or pasta.|
|Profile||Fruity, crunchy and smooth.|
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