Valpolicella 2019 has a bright ruby red color. On the nose it has lively aromas of red currant, blackberry and violet. Quite juicy on the palate, with floral red berry aromas and a sharp precision due to a beautiful harmonious acidity. Very well-balanced Read more
Valpolicella is derived from the vinification of fresh grapes, mainly Corvina and Corvinone.The harvest period is very important for this wine, because of the delicacy of its aromas and the fragile sensory balance in which acidity plays a fundamental role.This Valpolicella is a very drinkable wine that expresses the traditional aromas of the Marcellise valley, ranging from cherry to more or less pronounced spicy notes, depending on the vintage.The perfect balance is achieved with a brief refinement in stainless steel that emphasizes the wine's sensory characteristics.
|Match with||Chilled as an aperitif in summer or with anti pasti, bruschettas, carpaccio and burratta with tomato and basil.|
|Profile||Lively, fruity, fresh and juicy.|
|Grapes||55% Corvina, 25% Corvinone, 20% Rondinella|