From the start, this cuvée turned out to be a fresh, thirst-quenching red wine. And the 2018 vintage reaffirms this characteristic. It is one of those new wines from Cahors, which shows that Malbec is a diverse, high-quality grape variety, with which one Read more
The vines of Château du Cèdre are rooted in two different soils: the first terroir, composed of stony clay and limestone, produces uncomplicated wines with fine tannins, while more powerful and denser wines come from soils composed of clay, sand and rich in pebbles.
Winemaking without added sulphites: the harvest is sorted in the vineyards and destemmed and pressed upon arrival in the cellar. 30 days of maceration with daily cap dipping (peeling). Malolactic fermentation is carried out in concrete tanks. Ripens for 12 months in 2 year old oak barrels.
|Production||Organic, without added sulfites|
|Match with||As an aperitif or with anything grilled, fish, meat and vegetables.|
|Profile||Fresh, juicy, smooth and fruity.|
|Grapes||95 % Malbec, 5 % de Merlot|