Nero per Semper has a deep garnet red color with violet reflections. In the nose it is an invasion of aromas of red ripe fruit and nutmeg followed by the feeling of grapes, blackberries and plum jam, everything is clean, everything is intact and no odor i Read more
The Rebo grapes come from the moraine hills near Lake Garda, where they enjoy ideal lighting and constant ventilation that ensures perfect ripeness. After manual harvesting, the grapes are dried for 45 to 55 days. Maceration takes 30 days. 50% of the wine is then poured into 20hl oak barrels, where they are aged for 10 to 12 months. Finally, the wine rests in the bottle for another 12 months.
|Match with||Charcuterie, game dishes, grilled beef, stewed lamb or chops and also perfect for an after-meal drink.|
|Profile||Full, powerful, velvety and harmonious.|