Pinot Noir is one of the most defined and ambitious red wines. Pinot Noir does not adapt well to many conditions and presents a challenge both in the vineyard and in the cellar. Thanks to its delicate aroma and different character, it enjoys great prestig Read more
The grapes grow at an altitude of 400 to 550m between Appiano and Caldaro, oriented towards the south, southeast and southwest. The terroir consists of moraine rubble and limestone gravel. Convenient harvesting of the Pinot Nero takes place from mid to late September. Fermentation in stainless steel tanks, followed by malolactic fermentation and maturation in large wood.
|Appellation||DOC Alto Adige|
|Match with||Lamb, goat cheese, veal liver, stewed meat and aged cheeses.|
|Profile||Compact, elegant, fruity-spicy.|