In 1989, Kellerei St. Michael-Eppan began producing its most famous white wine and for more than 30 years, Sanct Valentin Sauvignon thrives in selected vineyards in the excellent growing conditions at the foot of the Mendel Massif to produce a sensational Read more
At an altitude of 450 to 600m in selected vineyards in Eppan, the grapes grow south-east. The terroir consists of limestone soil. Manual harvesting of the Sauvignon Blanc takes place mid to late September. The majority (75%) is fermented in steel tanks, in which the wine matures on the lees until the end of April. The rest is partly fermented and matured in tonneau (15%) and partly in large wooden barrels (10%).
|Appellation||DOC Alto Adige|
|Match with||Fried fish such as perch with cream sauce, sole or turbot a la meuniere or with a tasty vegetable risotto.|
|Profile||Crisp acidity, smooth body and an elegant fullness.|