In the fragrance an intense expression of ripe red fruit with mint, spicy and eucalyptus notes. The aging in French oak barrels ensures elegant smokey aromas combined with vanilla. In the mouth the wine is ripe with round tannins. Read more
The harvest takes place manually around the end of April.The best grapes are already selected in the vineyard and later again on the sorting table.Fermentation is done with native yeasts at controlled temperatures from 25 to 28 ° C.
Aging: 'caged' for at least 12 months in new French oak barrels.
|Match with||Barbeque steak and blue cheeses|
|Profile||Elegant, ripe with a lot of personality. Ripe red fruits, mint, spicy and eucalyptus notes. Smokey and Vanille.|