Rosso Piceno is bright ruby red. Fresh and floral on the nose, with notes of violets and roses, along with clear notes of red fruits such as strawberries and plums. Fresh, dry and soft on the palate with the right amount of tannin. Spicy yet structured. G Read more
The vineyards are located in the districts of Ripatransone, Offida and Acqueviva Picena and are organically grown.The Sangiovese is harvested at the end of September and Montepulciano in mid-October.After being destemmed, the grapes are transferred to 200hl stainless steel tanks.Maceration on the peel takes about 15 to 20 days.
|Match with||Pasta bolognese, pizza with ham or chorizo, grilled veal or pork and charcuterie.|
|Profile||Fruity, dry and soft with the right amount of tannin.|
|Grapes||70% Montepulciano, 30% Sangiovese|