PIEDMONT

Walter Massa has achieved cult status with his wines made from the Timorasso grape. Round and generous on the palate, balanced by beautiful freshness. Flavours of pear, blanched almonds, yellow flowers and a subtle green herbal character. Beautifully! Read more

Italian Spumante from Piedmont made from Chardonnay. Grapes from vineyards at 480 meters. The relatively cooler climate ensures that the wine has good acidity but is also floral, fruity and salty with a nice bitterness. Nice length. Read more

This is a textbook example of what a Barbera Superiore should taste like.
Intense in taste with velvet cherries in the foreground. Soft and ripe tannins that completely envelop the juice. A long finish that screams for a nice piece of meat! Read more

Vigneti Massa Derthona is the iconic Timorasso by Walter Massa, the driving force behind this grape’s revival. Rich and mineral, with notes of citrus, white flowers and stone fruit, supported by vibrant acidity. Read more

Franco Conterno Barolo Pietrin is made from Nebbiolo grapes from Monforte, Castiglione Faletto and Novello. Beautiful lighter style Barolo aromas of black fruit, violets, oak and something earthy. Beautiful fresh acids and powerful tannins. Read more

Refined and deliciously drinkable Barolo from the Cru 'Panerole' in Novello. (South of Bussia) Fermentation in stainless steel and after 3 to 5 months in large wooden barrels where the wine then remains for 30 months. Read more

Full-bodied red wine from selected Nebbiolo grapes of the most prestigious Cru 'Bussia' ni Monforte d'Alba. Pour this wine into large glasses and enjoy it with a nice piece of red meat, game or cheese. Read more

Barolo 7 anni tiene un color rojo granate. Una nariz rica y compleja con aromas como frutas del bosque negro, notas terrosas y ciruelas. Maravillosamente lleno en la boca y potente. Una hermosa combinación de frutas, taninos, ácidos y notas florales y ter Read more