La Mar de Aresan

La Mar de Aresan is a lively and juicy blend on the palate, in which the crisp acidity of the Sauvignon Blanc and the aromatic character of the Verdejo come together. The palate builds upon the initial aromas of lime, blossom, and peach by revealing ripe nuances of apple, lemon, and tropical fruit. Thanks to the use of stainless steel tanks, the wine retains its fresh character. The structure is refreshing, with a subtle hint of fresh herbs providing a balanced, slightly spicy finish.

Castillo de Aresan, located in the Spanish region of La Mancha, produces this wine with a strong focus on organic and vegan viticulture. The name "La Mar" refers to the vast "sea" of vineyards in the desert-like region. The plots are situated at an altitude of 750 meters above sea level. This altitude is essential for preserving the freshness of the wine; the significant cooling during the nights compensates for the warm daytime temperatures, allowing the grapes to optimally develop their acidity and aromatic expression.