Sampietrana Susumaniello Sumaest 2019

Sampietrana Susumaniello Sumaest 2019 is a remarkable red wine from southern Italy, hailing from Puglia, a region renowned for its rich winemaking tradition and sun-drenched vineyards. This wine is made from 100% Susumaniello, a native and relatively rare grape variety increasingly recognized for its unique character and depth. Susumaniello is known for producing rich, full-bodied wines with a beautiful balance of fruit, spice, and structure.

The wine undergoes partial aging in oak barrels, which adds complexity and softness, while bottle aging allows further refinement and harmony. The result is a wine that is both powerful and elegant, with a layered flavor profile that reflects the characteristics of the grape and its terroir.

In the glass, the 2019 Sumaest displays a deep ruby-red color with purple reflections at the rim, a visual indication of its youthful vitality and intensity. On the nose, it opens with lush aromas of ripe blackberries, cherries, and blackcurrants, interwoven with subtle spicy notes such as pepper, clove, and a hint of vanilla from the oak. As the wine breathes, more complex scents emerge, including delicate earthy tones and a gentle minerality, creating an inviting and intriguing aromatic experience.

On the palate, the 2019 Sumaest is round and full-bodied, with fresh acidity that balances the rich fruit flavors. The tannins are soft yet present, providing structure and supporting the long, elegant finish. Flavors linger with notes of red and black fruits, a touch of spice, and a light oak influence, making each sip a harmonious and memorable experience.

This wine reflects not only the craftsmanship of Cantina Sampietrana but also the essence of Puglia: warm, sunny, and full of character. The 2019 Sumaest is already impressive to drink now, yet its structure and balance allow it to evolve gracefully in the bottle for several more years, with flavors becoming even richer and more complex. A wine that appeals to lovers of elegant red wines as well as explorers of Italian terroirs.