This Verdejo has a bright and brilliant light yellow color with greenish reflections. It has a medium high intensity aroma, with clear tropical hints such as pineapple and mango, while we also find notes of green apple and a hint of anise in the backgroun Read more
The Verdejo grape is usually harvested at night so that the grapes are transferred to the cellars at a temperature between 10-15 C, as this is the ideal temperature for less oxidation of the must. This grape produces fresh and balanced wines, light green-yellow in color, slightly sour and fruity, characterized by a vegetable hue. They are very aromatic, full and soft wines with good acidity and a characteristic bitter touch.
|Region||Almansa, El Retamar|
|Match with||Spanish dishes such as pealla, squid, soft whitefish and shellfish.|
|Profile||Fresh, fruity with character and a gastronomic bitterness.|