ROUSSILLON

Made from a blend of Carignan, Mourvèdre and Syrah, this cuvée has a real personality. In the glass it is dark ruby ​​red with lively aromas of blackberries, cherries and fine spices such as cocoa. It is a complex wine, elegant, mouth-filling and very ref Read more

Cuvée Asenció made of 70% Syrah and 30% Grenache has aromas of ripe red fruit, toast and spices such as pepper, cocoa and coffee. A fragrance also found in the mouth in a soft, silky substance with velvety tannins. It is elegant, mouth-filling and has a l Read more

Cuvée Passe Temps, made from 80% Grenache and 20% Syrah, has a ripe nose of cherries and blackberries. Aromas of stewed fruit mingle with hints of leather and spice. The wine is structured, quite robust on the palate with a chocolatey and gastronomic expr Read more

Cuvée El Moli is made from 90% Syrah and 10% Grenache. The wine has a deep dark color with red sparkles. In the fragrance aromas of stone fruit such as cherries, blackberries and plums combined with undergrowth, scrubland and pepper. It is smooth and fill Read more

This powerful, rich and lush Banyuls has exuberant aromas of blackcurrants and cherries. The grapes come from vineyards on the slopes near Banyuls. Aging for 14 months in large French oak barrels of 3000 liters. Read more

Amber Rivesaltes, aged for at least two years in an oxidative environment in large containers (oak barrels or barrels). With a beautiful dark golden or amber color, they are distinguished by their scents of hazelnut, almond, walnut, candied citrus and toa Read more

Amber Rivesaltes, aged for at least two years in an oxidative environment in large containers (oak barrels or barrels). With a beautiful dark golden or amber color, they are distinguished by their scents of hazelnut, almond, walnut, candied citrus and toa Read more

Amber Rivesaltes, aged for at least two years in an oxidative environment in large containers (oak barrels or barrels). With a beautiful dark golden or amber color, they are distinguished by their scents of hazelnut, almond, walnut, candied citrus and toa Read more

Amber Rivesaltes, aged for at least two years in an oxidative environment in large containers (oak barrels or barrels). With a beautiful dark golden or amber color, they are distinguished by their scents of hazelnut, almond, walnut, candied citrus and toa Read more