Visintini Friulano 2022

The manual harvest takes place in mid-September. The grape vines are pruned according to the Guyot and double Guyot. The vines grow on a soil of marl and clay. After the harvest, the grapes are immediately pressed and the juice ferments on stainless steel. The maturation also takes place on stainless steel with a weekly batonage. After maturation, the wine is bottled and lies there to mature for a few months.