Collection

Beautiful elegant red Sancerre with a nice balance between ripe red fruit aromas such as cherries / raspberries and a fine spiciness that is typical for pinot noir. The tannins are soft and wood aging adds extra smokiness and complexity. Read more

Ecard 'Les Serpentières' has a sparkling ruby ​​red color and beautiful juicy and ripe fruit flavors such as strawberry and cassis with elegant wood tones of dried fruit and coffee. The wine has a full taste with beautiful refined acids and tannins. Read more

Chateau de la Galinière 'Sainte Victoire' has a beautiful typical Provencal salmon pink color. and beautiful aromas of citrus such as grapefruit but also peach and red fruit. The taste is elegant, complex and fruity with a mineral touch. Read more

Rich, fruity and soft wine with dark fruit (plums, cassis). Soft tannins and hints of liquorice in the aftertaste. Read more

Elegant fresh white wine with aromas of green apple, blossom, citrus (lime, peach) and a nice minerality. The finish is long and soft due to the lie maturation. Very tasty as an aperitif or with a plateau fruits de mer. Read more

Lively and rare white wine from Ribera del Duero made from 100% Albillo Mayor. Aromas of flowers and tropical fruit with hints of mint and fennel. Maturation in wood for 12 months. Long oily aftertaste which makes this wine nice and full. Read more

Elegant Nebbiolo with seductive aromas of ripe cherries, plums, raspberries and herbs (sage and thyme). The taste is fruity with notes of chocolate, pepper and rose petals.
Very accessible and delicious with dishes such as pasta, cheese and meat. Read more

This Barbera d'Alba Cascina Sciulun from Conterno is rich and juicy. The wine has beautiful aromas of cherries, raspberries, violets and liquorice. The taste is accessible and fresh and is followed by a long finish. Read more

Open barrel fermentation. Whole bunches. Own yeasts. No oak. As a result, pure and clean dark fruit, olives, blackberry liqueur, pepper, herbaceous herbs and velvety tannins on the roll. Read more

Juicy spicy red wine from Dão. Complete fermentation in stainless steel, little intervention, minimal use of sulphites, natural settling of sediment, bottled without filtration. Read more

This Monastrell (also known as the mourvèdre in France) does very well in the warm south of Spain. This light wine has flavors like leather, bay leaf, plum, and even a little tobacco. The tannins give a slight 'bite'. Read more

Ribolla Gialla is an indigenous white grape from the Italian region of Friuli. You taste a fresh acidity with aromas of lemon, lime, apple and some peach tones. Also a lot of minerality, a little bit spicy and an almond bitterness. Read more