By selecting our best organic grapes, the Monastrell and Merlot varieties are additionally and individually vinified to show the typical characteristics of each variety. The Merlot gives the aromas of pepper, black fruit and truffle, while the Monastrell Read more
Harvesting takes place early to keep the grapes intact as much as possible. The skins and seeds are soaked for a short time with the wine at low temperatures so that the tannins do not become excessive. The result is a fantastic ruby red wine accompanied by intense fruit aromas and soft ripe tannins.
|Match with||As an aperitif or with Spanish cured ham and sausages, roast pork or grilled vegetables.|
|Profile||Round, warm, easy to drink and pleasant.|
|Grapes||Monastrell, Merlot, Alicante Bouschet|