This Crémant de Loire Rosé from the Sauvion winery is perfect as an aperitif, even when the weather is less nice. Thanks to the second fermentation in the bottle, this bubble has its soft mousse. Elegant and fresh wine with aromas of red fruit, berries an Read more
Crémant de Loire made according to the Champenoise method (second fermentation) with a super price-quality ratio. A blend of Chenin Blanc and Chardonnay grapes from vineyards in the heart of the Muscadet region.
Pierre-Jean Sauvion is the fourth generation of his family to produce wines at Château du Cléray in the Loire. The chateau itself has not been owned by his family since the early 2000s, but he is still in charge of winemaking, having spent several years gaining knowledge in Australia, California and Bordeaux.
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Alcohole | 12 % |
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Vintage | 2019 |