Arensbak White Non-alcoholic

Arensbak was founded in 2020 by entrepreneur Christian Arensbak with the vision to create an unparalleled non-alcoholic drinking experience.
Arensbak has deep roots in Copenhagen. The drinks are created by sommelier Emilie Øst-Jacobson and flavor designer Bram Kerkhof. Before Arensbak, Emilie was sommelier at the two-star restaurant Alchemist and Bram fermented at restaurant Noma, awarded three Michelin stars and often named the best restaurant in the world.

The inspiration for Arensbak came from the lack of tasty non-alcoholic wines and the global rise of this increasingly popular category. Christian wanted to create a wine proxy with vinosity, depth and natural tannins. A non-alcoholic replacement for wine that is as tasty as a glass of wine, and perfect served with food. Together with Emilie and Bram, Arensbak came to life. The use of complex fermentation techniques combined with tea and botanicals of very high quality, makes Arensbak the most tasteful and balanced wine proxy available. With a complexity and vinosity that you know from wine. Only then without alcohol.

Arensbak White, Non Alcohol alternative for wine, has a velvety mouthfeel with floral notes and fruity aromas. The drink is dry. The base is kombucha made from Oolong tea. In the second fermentation, quince, melon, lemon thyme and marigold flowers are added. After this fermentation, the drink is matured in oak barrels to strengthen the natural tannins and structure, and it also brings a subtle touch of vanilla. Arensbak White is made on the basis of Oolong tea that is harvested 900 meters above the ocean in the Fujian province, in the southeast of China. The tea has a floral and light citrus flavor that gives Arensbak White its freshness and elegance. A unique and delicious alcohol-free alternative to white wine.