Collection

Lush white Garnacha. A bright yellow-green colour with complex aromas. Vanilla and toast accompany dried apricot, wild peach, anise and fennel, lemon and pleasant acidity. Maturation on new Swedish oak. Spanish Burgundy ;-) Read more

Ribolla Gialla is an indigenous white grape from the Italian region of Friuli. You taste a fresh acidity with aromas of lemon, lime, apple and some peach tones. Also a lot of minerality, a little bit spicy and an almond bitterness. Read more

Spanish Syrah with aromas of ripe blueberries, plums and black pepper, supported by firm but ripe tannins and a long finish. Ideal to serve with nice stews or a good piece of meat from the bbq. Read more

Loved by those who have tasted them: Cannonau. Fruity, spicy red wine with light acidity that supports the alcohol. The wine has clear hints of berries, cherries, tobacco and a pinch of black pepper in the aftertaste. Read more

Light tawny colour, flavours of dry fruits and hints of citrus fruits. Medium volume in mouth, elegant, long finish. It is a classic of the style. Intense taste and liquorice in the aftertaste. Read more

This Reuilly Gris Les Lignis is extremely fresh and light in character. Fresh dry with light spiciness, white peach, mint and honey and a long fresh aftertaste. Delicious to enjoy as such but also goes well with all kinds of dishes. Read more

This Reuilly Rouge Les Lignis has a ruby ​​red colour with aromas of red fruit on the nose and soft tannins and notes of cherries, blackberries and blackcurrants on the palate.
Fruity and juicy, ideal for drinking slightly chilled. Read more

This white wine has a lemon yellow hue and an inviting nose filled with, stone fruit, citrus, nuts and a little wood. The wine has a lovely fleshy texture, with persistent flavours of stone fruit and nuts and a creamy juicy finish. Read more

Complex sparkling Italian wine and indeed “very close to Champagne”. Bone dry, but with beautiful ripe fruit and complexity due to long yeast maturation. Delicious mineral style. Read more

This Spanish wine made from monastrell is deep dark red in colour with aromas of plums, amarena and blackberries. A full red wine with flavours of vanilla, cocoa, tobacco and rosemary. Read more

By means of a double distillation, the cider is distilled into this beautiful Calvados, which is then aged for six years in oak barrels from the Loire. Read more

Delicious juicy and pure Chardonnay from South Africa. Elegantly made, refined and not over the top. Citrus, apple, pear, nice and round. Unoaked. Read more