Henriques & Henriques 5 Years Old Medium Dry Madeira

Henriques & Henriques 5 Years Old Medium Dry Madeira is a refined and characterful fortified wine from the Portuguese island of Madeira, one of the oldest and most iconic wine regions in the world. This wine belongs to the Medium Dry style, meaning it combines subtle sweetness with clear freshness and a well-structured body. It is made exclusively from the Tinta Negra Mole grape, one of Madeira’s most widely planted and versatile varieties, known for its ability to develop complex aromas and age exceptionally well in barrels.

After harvest, the wine undergoes careful vinification and is aged in oak barrels for five years. This slow maturation imparts a rich amber color and contributes to the development of complex aromas and a velvety texture. The aging process is conducted in a controlled environment that subtly mimics Madeira’s traditional “estufagem” effect, where warmth and oxidation add characteristic notes without compromising freshness.

In the glass, the wine shows a warm amber hue, immediately suggesting depth and maturity. The bouquet is rich and inviting, offering aromas of dried apricot, figs, honey, caramel, and a light nutty note. This aromatic complexity is complemented by subtle minerality and a hint of citrus, keeping the wine lively and balanced.

On the palate, Henriques & Henriques 5 Years Old Medium Dry is medium-dry, with a harmonious balance between the soft sweetness of dried fruit and a fresh, slightly citrusy acidity. The texture is velvety, carrying the rich flavors with elegance. The finish is long, dry, and lightly bitter, rounding off the wine’s character and leaving a lasting impression.

This Madeira reflects Henriques & Henriques’ philosophy: combining traditional production methods with meticulous attention to detail, producing a wine that is both complex and approachable. The five-year aging creates a harmonious balance of sweetness, freshness, and oxidative richness, making it a classic, well-balanced Medium Dry Madeira that perfectly expresses the essence of the island and its centuries-old winemaking tradition.