Mas de Restanques Vacqueras Blanc 2021

After picking, the grapes are pressed and the juice ferments in stainless steel tanks. The wine then matures in large oak barrels (demi-muids) for 6 months. Every year they renew 25% of these barrels. During the first month, daily stirring of the lees (lie) takes place, also called battonage. After this month, the lees are stirred weekly instead of daily.

Jean-Luc and Josiane Faraud are the proud owners of a vineyard called Mas des Restanques, located at the foot of the Dentelles de Montmirail in the Rhône Valley, France. They started their winery in 2007 after years of hard work in their parents' vineyards. Their passion for wine and desire to create their own unique wines led to this new venture.

The vineyard extends over 12 hectares and includes Gigondas, Vacqueyras and Côtes du Rhône AOC vineyards. The Farauds have always worked with care and respect for biodiversity in their vineyards, resulting in high-quality grapes that form the basis for their wines. One of the main principles of their viticulture is organic farming. In 2012, they received certification from ECOCERT for their commitment to sustainable and environmentally friendly viticultural practices. They strongly believe in preserving the natural environment and working with nature rather than against it.

Located in the southern Rhône Valley near the city of Orange, Vacqueyras is an appellation known for its rich winemaking tradition. The area shares its borders with the famous Gigondas appellation and is a short distance from the prestigious Châteauneuf-du-Pape.

The wines of Vacqueyras are mainly red wines, with Grenache often being the leading grape variety in the blends. In addition to Grenache, other grape varieties such as Syrah, Mourvèdre and Cinsault are also used to produce complex and balanced wines. In addition, white Vacqueyras wines are also produced, with grapes such as Clairette, Grenache Blanc and Bourboulenc playing the leading role.

The terroir of Vacqueyras is characterized by the presence of siliceous soils, limestone and sandstone, which is similar to the soils in Gigondas and Châteauneuf-du-Pape. The Mediterranean climate conditions in this area, with warm summers and mild winters, provide ideal conditions for the ripening of grapes and contribute to the characteristic flavors and aromas of the wines.

This wine goes well with fish dishes, shellfish, white meat, poultry, with various preparation options, pasta and vegetable dishes, mild to creamy cheeses.

AOP Vacqueyras borders Gigondas and is best known for its red wines, 96% is red, 1% rosé and 3% white. The appellation covers 1460 hectares. of vineyards of which only 43 ha. for white wine, a special bottle.