Collection

Gallician Prestige rosé has an elegant nose with notes of ripe red fruit, citrus and floral nuances. In the mouth it is refreshing and balanced, with a silky texture and a lively acidity. Summer in your glass! Read more

A tasty alcohol-free rosé alternative. Made from Wuniuzao Longjing green tea with delicate notes of flowers, dried grass and a hint of rose pepper. Effervescent bubbles enhance the taste experience. Read more

Elegant and juicy ruby ​​red Burgundy with refined acidity. The taste in the mouth is light, pleasant, round with aromas of black and red fruit, violets and a little pepper. A refreshing and very pleasant drinking red Savigny les Beaune. Read more

Pure fresh and fruity Grüner Veltliner with notes of gooseberry, green apple, grapefruit and white pepper. In the taste very pure and fresh with fruity notes, good acidity and long spicy finish. Read more

This Nou is a slightly sparkling alcohol-free aperitif. Made from organic red grape juice combined with home-brewed pine needles and verbena, ginger, lemon and a touch of home-made balsamic vinegar. Serious but cheerful at the same time. Read more

This gastronomic Perusini Pinot Grigio Ramato has a beautiful copper color. The wine smells aromatic and complex with aromas of red fruit, flowers and a delicious spiciness.
The beautiful acidity makes the wine fresh and elegant. Read more

A delicious juicy red Barbera to drink as an aperitif or with antipasti.
Fresh and elegant with notes of red cherry and raspberry. Can be drunk slightly chilled. Read more

One of the best rosés in the Southern Hemisphere. Light colored with delicate aromas of pomegranates and raspberries and clearly some flint. There is finesse and elegance on the palate with persistent fresh acidity in the aftertaste. Read more

A fruity sparkling white wine with a nice balance between acidity and tropical fruit. Aromatic, notes of white grapes, nectarines and flowers.
Delicious with fresh strawberries. Also delicious with apricot or mango pie. Read more

Siciliaanse Biodynamische Zibibbo. Lokale alias voor de Muskaat druif. Droog maar volop overrijp geel steenfruit, bloesem en wat lokale kruiderij. Heerlijk verleidelijk maar ook lekker spannend. Read more

Walter Massa has achieved cult status with his wines made from the Timorasso grape. Round and generous on the palate, balanced by beautiful freshness. Flavours of pear, blanched almonds, yellow flowers and a subtle green herbal character. Beautifully! Read more