Arensbak Rose Sparkling BIO

Arensbak was founded in 2020 by entrepreneur Christian Arensbak with the vision to create an unparalleled non-alcoholic drinking experience.
Arensbak has deep roots in Copenhagen. The drinks are created by sommelier Emilie Øst-Jacobson and flavor designer Bram Kerkhof. Before Arensbak, Emilie was sommelier at the two-star restaurant Alchemist and Bram fermented at restaurant Noma, awarded three Michelin stars and often named the best restaurant in the world.

The inspiration for Arensbak came from the lack of tasty non-alcoholic wines and the global rise of this increasingly popular category. Christian wanted to create a wine proxy with vinosity, depth and natural tannins. A non-alcoholic replacement for wine that is as tasty as a glass of wine, and perfect served with food. Together with Emilie and Bram, Arensbak came to life. The use of complex fermentation techniques combined with tea and botanicals of very high quality, makes Arensbak the most tasteful and balanced wine proxy available. With a complexity and vinosity that you know from wine. Only then without alcohol.

Arensbak Rosé is made on the basis of Wuniuzao Longjing green tea, harvested on the misty hilltops in the Chinese province of Zheijang. The tea itself has delicate notes of flowers and dried grass, which bring finesse to the final Arensbak Rosé. It is made on the basis of kombucha and in the second fermentation elderberries, raspberries and hibiscus are added to give Arensbak Rosé its floral and refined taste. A hint of rose pepper contributes to the characteristic scent. After fermentation, Arensbak Rosé is briefly matured on oak for some extra body. Sparkling bubbles enhance the taste experience. A tasty alcohol-free rosé alternative.