Elegant red wine made from a blend of Aragonez, Trincadeira and Touriga Nacional. This wine undergoes fermentation in stainless steel tanks which gives it a fresh, full and fruity taste with soft tannins and a light spiciness. Read more
traditional wine and olive oil producer from Alentejo, south-east Portugal. The Branco family has owned the vineyards here for over a century, but it was José Branco who started a new company here in 2002. Completely modern and equipped with the latest technologies.
Currently, around 1.5 million bottles are marketed annually, in different qualities. They mainly work with local grape varieties, supplemented with some varieties from the north of Portugal and from France.
A refined red wine from the Alentejo region, made from a blend of Aragonez, Trincadeira and Touriga Nacional. This wine undergoes fermentation in stainless steel tanks at controlled temperatures between 24°C and 25°C, which gives it a fresh and fruity taste.
The wine is well balanced, with soft tannins that give a silky texture. The taste is fruity and full, with an elegant, persistent aftertaste that leaves the impression of ripe fruit and a light spiciness.
Land | |
Production | |
Alcohole | 12 % |
Appellation | |
Region | |
Match with | |
Profile | |
Grapes | |
Vintage | 2019 |