Arensbak Effervescent Sparkling White BIO

Arensbak Effervescent is made on the basis of Wuniuzao Longjing green tea. The tea itself has delicate notes of dried grass and flowers that complement the final Arensbak Effervescent wonderfully. The kombucha undergoes a second fermentation with gooseberries, peach and a hint of lemongrass which creates a refined freshness. The scent of lemongrass is particularly characteristic of Arensbak Effervescent. After fermentation, Arensbak Effervescent is briefly matured on oak, which results in a beautifully structured mouthfeel. A wonderfully fresh, spicy, alcohol-free alternative to sparkling wine.

Arensbak was founded in 2020 by entrepreneur Christian Arensbak with the vision to create an unparalleled non-alcoholic drinking experience.
Arensbak has deep roots in Copenhagen. The drinks are made by sommelier Emilie Øst-Jacobson and flavor designer Bram Kerkhof. Before Arensbak, Emilie was sommelier at the two-star restaurant Alchemist and Bram fermented at restaurant Noma, awarded three Michelin stars and often named the best restaurant in the world.

The inspiration for Arensbak came from the lack of tasty non-alcoholic wines and the global rise of this increasingly popular category. Christian wanted to create a wine proxy with vinosity, depth and natural tannins. A non-alcoholic replacement for wine that is as tasty as a glass of wine, and perfect served with food. Together with Emilie and Bram, Arensbak came to life. The use of complex fermentation techniques combined with tea and botanicals of very high quality, makes Arensbak the most tasteful and balanced wine proxy available. With a complexity and vinosity that you know from wine. Only then without alcohol.