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Weingut Höllerer is a close-knit family business that has been making wine for generations in the town of Engabrunn in the Kamptal wine region. The love of wine growing and the respectful contact with nature are passed on from generation to generation.

Winemaker Alois Höllerer has an enormous variety of grapes with 23 hectares of vineyards. He makes pure and fresh wines from, among others, Gruner Veltiner, Riesling, Gutedel, Roter Veltliner and Weisserburgunder. They do not use insecticides or herbicides, and their quality wines are without exception vegan.

The winery is located in the wine community of Grafenegg on the foothills of the Kamptal. The microclimates and soil types that coincide here allow the winery to find an excellent location for each of their grape varieties. This also explains the vastness of their vineyards: from the slopes of the Strasser Gaisberg to the best plots in Engabrunn and the terraces on the Wagram. Their vines are planted on deep loess, on gneiss or on terraced gravel covered with a layer of loess.

The Kamptal is a leading wine region in Lower Austria and is known for high-quality Austrian wines, mainly Grüner Veltliner and Riesling. The area, named after the river Kamp, is home to various soil types such as loess and slate, which contributes to the complexity of the wines.